Nutrition Facts
Serving Size 1/4 Cup
Calories 36
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000 calorie diet.
|
Amount/Serving
|
%DV*
|
Amount/Serving
|
%DV*
|
Total Fat 1.2g
|
2%
|
Tot. Carb. 0g
|
0%
|
Sat. Fat 0.6g
|
3%
|
Dietary Fiber 0g
|
0%
|
Trans Fat 0g
|
|
Sugars 0g
|
|
Cholesterol 21.1mg
|
7%
|
Protein 6.6g
|
|
Sodium 319.8mg
|
21%
|
|
|
|
|