Turkey - Diced

Nutrition Facts
Serving Size 1/4 Cup
Calories 48
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 3g
5%
Tot. Carb. 1.2g
1%
  Sat. Fat 0.9g
5%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 0.6g
 
Cholesterol 12.1mg
4%
Protein 4.8g
 
Sodium 241.4mg
16%
 
 
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   0%
  • Iron   1%
    • Fat   5%
  • Saturated Fat   5%
    • INGREDIENTS:  Diced Turkey (Turkey, Turkey broth, contains less than 2% of modified food starch, dextrose, salt, potassium lactate, sodium lactate, corn syrup solids, brown sugar, sodium phosphate, sodium diacetate, hydrolyzed soy protein, spices, flavoring.)
    ALLERGENS:  Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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