Cottage Cheese
Nutrition Facts
Serving Size
1/4 Cup
Calories 46
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat
0.7g
1
%
Tot. Carb.
1.7g
1
%
Sat. Fat
0.4g
2
%
Dietary Fiber
0g
0
%
Trans Fat
- - - g
Sugars
1.7g
Cholesterol
2.6mg
1
%
Protein
7.9g
Sodium
258.9mg
17
%
Vitamin A - IU
1%
Vitamin C
0%
Calcium
3%
Iron
0%
Fat
1%
Saturated Fat
2%
INGREDIENTS:
LOW FAT COTTAGE CHEESE (Pasteurized Cultured Skim Milk, Milk, Nonfat Dry Milk, Milkfat, Salt, Guar Gum, Potassium Sorbate, Natural and Artificial Flavorings, Mono & Diglycerides, Carrageenan, Calcium Sulfate, Polysorbate 80)
ALLERGENS:
Milk
Note: Nutritional Values that are not available for a recipe are represented by dashes.