Cottage Cheese

Nutrition Facts
Serving Size 1/4 Cup
Calories 46
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 0.7g
1%
Tot. Carb. 1.7g
1%
  Sat. Fat 0.4g
2%
  Dietary Fiber 0g
0%
  Trans Fat - - - g
 
  Sugars 1.7g
 
Cholesterol 2.6mg
1%
Protein 7.9g
 
Sodium 258.9mg
17%
 
 
Vitamin A - IU   1%
  • Vitamin C   0%
  • Calcium   3%
  • Iron   0%
    • Fat   1%
  • Saturated Fat   2%
    • INGREDIENTS:  LOW FAT COTTAGE CHEESE (Pasteurized Cultured Skim Milk, Milk, Nonfat Dry Milk, Milkfat, Salt, Guar Gum, Potassium Sorbate, Natural and Artificial Flavorings, Mono & Diglycerides, Carrageenan, Calcium Sulfate, Polysorbate 80)
    ALLERGENS:  Milk
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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