Nutrition Facts
Serving Size 1 Cup
Calories 265
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000 calorie diet.
|
Amount/Serving
|
%DV*
|
Amount/Serving
|
%DV*
|
Total Fat 2.4g
|
4%
|
Tot. Carb. 55.4g
|
43%
|
Sat. Fat 1.2g
|
6%
|
Dietary Fiber 0g
|
0%
|
Trans Fat - - - g
|
|
Sugars 43.4g
|
|
Cholesterol 24.1mg
|
8%
|
Protein 7.2g
|
|
Sodium 120.4mg
|
8%
|
|
|
|
|