Blue Cheese Dressing

Nutrition Facts
Serving Size 2 Tbsp
Calories 136
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 14.5g
22%
Tot. Carb. 1g
1%
  Sat. Fat 2.9g
15%
  Dietary Fiber 1g
3%
  Trans Fat 0g
 
  Sugars 1g
 
Cholesterol 9.7mg
3%
Protein 1g
 
Sodium 261.4mg
17%
 
 
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   0%
  • Iron   0%
    • Fat   22%
  • Saturated Fat   15%
    • INGREDIENTS:  BLEU CHEESE (Soybean Oil, Water, Blue Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin (A Preservative)], Distilled Vinegar, Egg Yolk, Sugar, Contains less than 2% of Salt, Natural Flavors, Xanthan Gum, Potassium Sorbate (Preservative), Lactic Acid, Disodium Inosinate, Disodium Guanylate. )
    ALLERGENS:  Milk, Eggs, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly