Fat Free Ranch Dressing

Nutrition Facts
Serving Size 2 Tbsp
Calories 30
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 0g
0%
Tot. Carb. 6g
5%
  Sat. Fat 0g
0%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 3g
 
Cholesterol 0mg
0%
Protein 0g
 
Sodium 310.5mg
21%
 
 
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   0%
  • Iron   0%
    • Fat   0%
  • Saturated Fat   0%
    • INGREDIENTS:  Fat Free Ranch (Water, Corn Syrup, Maltodextrin, Sugar, Modified Food Starch, Buttermilk, Salt, Less than 2% of: Vinegar, Garlic Puree, Onion Puree, Dried Garlic, Dried Onion, Spice, Sour Cream (Cream, Nonfat Milk, Cultures), Xanthan Gum, Soy Lecithin, Soybean Oil, Monoglycerides, Natural Flavors (Soy), Artificial Color, Monosodium Glutamate, Lactic Acid, Phosphoric Acid, Disodium Phosphate, with Potassium Sorbate, Sodium Benzoate, TBHQ and Calcium Disodium EDTA as Preservatives, Alpha Tocopherol (Vitamin E). Adds a trivial amount of fat and/or cholesterol.)
    ALLERGENS:  Milk, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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