| 
        
          
          | Nutrition Facts Serving Size 8 OZ
 Calories 116
 Calories from Fat - - -
 
 *Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
 | Amount/Serving 
 | %DV* 
 | Amount/Serving 
 | %DV* 
 |  
          | Total Fat 4.4g 
 | 7% 
 | Tot. Carb. 11.3g 
 | 9% 
 |  
          | Sat. Fat 2.7g 
 | 14% 
 | Dietary Fiber 0g 
 | 0% 
 |  
          | Trans Fat 0.1g 
 | 
 | Sugars 10g 
 | 
 |  
          | Cholesterol 18.1mg 
 | 6% 
 | Protein 7.9g 
 | 
 |  
          | Sodium 117.9mg 
 | 8% 
 | 
 | 
 |  
          |  |  |