Mexican Chocolate Cake

Nutrition Facts
Serving Size 1/45 .5Pan
Calories 252
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 10.8g
17%
Tot. Carb. 37.8g
29%
  Sat. Fat 5g
25%
  Dietary Fiber 0.4g
1%
  Trans Fat 0g
 
  Sugars 30.2g
 
Cholesterol 10mg
3%
Protein 1.8g
 
Sodium 97.4mg
6%
 
 
Vitamin A - IU   9%
  • Vitamin C   0%
  • Calcium   1%
  • Iron   3%
    • Fat   17%
  • Saturated Fat   25%
    • INGREDIENTS:  Mexican Cake Icing (POWDERED SUGAR, MILK, Bakers Margarine (Interesterified Soybean Oil, Water, Salt, Mono- and Diglycerides, Colored with Annatto/Turmeric, Calcium Disodium EDTA added as a preservative, artificial butter flavor, Vitamin A Palmitate added.), Cocoa Powder, VANILLA EXTRACT (Water, Caramel Color, Artificial Flavor, Potassium Sorbate)), SUGAR (SUGAR), WATER, Champion Flour (High Protein Standard Patent Spring Wheat), BUTTERMILK (Cultured Fat Free Milk, Salt, Vitamin A Palmitate, Vitamin D3), All Purpose Shortening (Interesterified Soybean Oil.), Bakers Margarine (Interesterified Soybean Oil, Water, Salt, Mono- and Diglycerides, Colored with Annatto/Turmeric, Calcium Disodium EDTA added as a preservative, artificial butter flavor, Vitamin A Palmitate added.), LIQUID EGGS (Whole Eggs, Whey, Skim Milk, Xanthan Gum and Citric Acid (Preserve Color)), Cocoa Powder, VANILLA EXTRACT (Water, Caramel Color, Artificial Flavor, Potassium Sorbate), BAKING SODA, SPICE CINNAMON GROUND
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
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