Blueberry Crumb Cake

Nutrition Facts
Serving Size 1/45 .5PAN
Calories 162
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 8g
12%
Tot. Carb. 20.9g
16%
  Sat. Fat 1.6g
8%
  Dietary Fiber 0.3g
1%
  Trans Fat 0g
 
  Sugars 12.6g
 
Cholesterol 32.2mg
11%
Protein 2g
 
Sodium 152.6mg
10%
 
 
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   1%
  • Iron   3%
  • Fat   12%
  • Saturated Fat   8%
  • INGREDIENTS:  RICH CREME CAKE BASE (Ingredients: Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine, Mononitrate, Riboflavin, Folic Acid), Food Starch-Modified, Soybean Oil, Dry Whey, Leavening (Sodium Aluminum Phosphate, Baking Soda), Vital Wheat Gluten, Salt, Propylene Glycol Mono & Diesters of Fatty Acids, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Tricalcium Phosphate, corn Starch, Artificial Flavor, Citric Acid, Ascorbic Acid, Soy Flour, Egg.), LIQUID EGGS (Whole Eggs, Whey, Skim Milk, Xanthan Gum and Citric Acid (Preserve Color)), CANOLA OIL (Partially hydrogenated soybean oil, polyglycerol esters of fatty acid, BHT to added to protect flavor.), Blueberry Filling, WATER, GOURMET STREUSEL TOPPING (Enriched Bleached Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin), Sugar, Vegetable Shortening (partially hydrogenated soybean oil), Corn Syrup Solids, Salt, Natural and Artificial Flavor, Vegetable Color Extracted From Annatto and Turmeric), WHITE ICING (INGREDIENTS: SUGAR, WATER, POWDERED SUGAR, CORN SYRUP, AGAR, TITANIUM DIOXIDE (AS COLOR), POTASSIUM SORBATE (AS PRESERVATIVE), PROPYLENE GLYCOL, MONO & DIGLYCERIDES, CITRIC ACID, DEXTROSE, LOCUST BEAN GUM, CORN STARCH, ARTIFICIAL FLAVOR. )
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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