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INGREDIENTS: Chocolate Cake Batter Bakery (DARK DEVILS FOOD CAKE (INGREDIENTS: SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA PROCESSED WITH ALKALI, DRY EGG WHITES, SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), FOOD STARCH-MODIFIED, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, DRY EGG YOLK, MONO & DIGLYCERIDES, CARAMEL COLOR, DEXTROSE, SALT, NONFAT DRY MILK, SORBITAN MONOSTEARATE, SOY LECITHIN, POLYSORBATE 60, CELLULOSE GUM, XANTHAN GUM, WATER, NATURAL AND ARTIFICIAL FLAVOR, RED 40, CORN SYRUP, POLYSORBATE 80, GLYCERIN, SULFITES. ), WATER, CANOLA OIL (Partially hydrogenated soybean oil, polyglycerol esters of fatty acid, BHT to added to protect flavor.)), Chocolate Icing (POWDERED SUGAR, PALM OIL, WATER, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, ANHYDROUS MILKFAT, MONO- AND DIGLYCERIDES, MODIFIED CELLULOSE, SALT, POTASSIUM SORBATE AND SORBIC ACID (PRESERVATIVES), POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, CORN SYRUP, PROPYLENE GLYCOL, CITRIC ACID, CHOCOLATE LIQUOR, DEXTROSE, CORNSTARCH.)
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