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INGREDIENTS: Carrot Cake Batter Dawn (CARROT CAKE MIX (INGREDIENTS: SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, DEXTROSE, CARROTS, FOOD STARCH-MODIFIED, DRY EGG YOLK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), DRY EGG WHITES, SPICE, SALT, XANTHUM GUM, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, WATER, CARAMEL COLOR, CORN SYRUP, POLYSORBATE 80, NONFAT DRY MILK, SOY FLOUR, GLYCERIN, CORN STARCH, CORN OIL, BETA CAROTENE AS COLOR, ALPHA TOCOPHEROLS AS PRESERVATIVE. ), WATER, CANOLA OIL (Partially hydrogenated soybean oil, polyglycerol esters of fatty acid, BHT to added to protect flavor.)), CREAM CHEESE ICING (Sugar, Cream Cheese (pasteurized milk and cream, cheese cultures, salt and guar, locust bean and carrageenan gums), Margarine (soybean oil, partially hydrogenated soybean oil, water, salt, soy lecithin, sodium benzoate, citric acid, whey, mono and diglycerides, artificial flavor, beta carotene, vitamin A), Maltodextrin, Water, Vegetable Shortening (partially hydrogenated soybean and cottonseeds oils), Wheat Starch, Mono and Diglycerides, Natural and Artificial Flavor, Modified Food Starch, Salt, Glucono-Delta Lactone, Benzoic Acid)
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