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INGREDIENTS: RED VELVET CAKE MIX (SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DRY EGG WHITES, SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), FOOD STARCH-MODIFIED, DRY EGG YOLK, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, DEXTROSE, SALT, SORBITAN MONOSTEARATE, NONFAT DRY MILK, RED 40, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, POLYSORBATE 60, XANTHAN GUM, CELLULOSE GUM, WATER, CORN SYRUP, POLYSORBATE 80, GLYCERIN, TRICALCIUM PHOSPHATE, CARAMEL COLOR. ), CREAM CHEESE ICING (Sugar, Cream Cheese (pasteurized milk and cream, cheese cultures, salt and guar, locust bean and carrageenan gums), Margarine (soybean oil, partially hydrogenated soybean oil, water, salt, soy lecithin, sodium benzoate, citric acid, whey, mono and diglycerides, artificial flavor, beta carotene, vitamin A), Maltodextrin, Water, Vegetable Shortening (partially hydrogenated soybean and cottonseeds oils), Wheat Starch, Mono and Diglycerides, Natural and Artificial Flavor, Modified Food Starch, Salt, Glucono-Delta Lactone, Benzoic Acid), DAWN CHIP WHITE CHOCOLATE, WATER, WATER, WATER, CANOLA OIL (Partially hydrogenated soybean oil, polyglycerol esters of fatty acid, BHT to added to protect flavor.)
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