Ginger Cream Cookie

Nutrition Facts
Serving Size 1/12 DOZEN
Calories 204
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 8g
12%
Tot. Carb. 30.2g
23%
  Sat. Fat 3.6g
18%
  Dietary Fiber 0.5g
1%
  Trans Fat 0g
 
  Sugars 12.1g
 
Cholesterol 8.5mg
3%
Protein 2.4g
 
Sodium 102.9mg
7%
 
 
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   3%
  • Iron   11%
    • Fat   12%
  • Saturated Fat   18%
    • INGREDIENTS:  CAKE FLOUR (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), BUTTERMILK (Cultured Fat Free Milk, Salt, Vitamin A Palmitate, Vitamin D3), UNSULPHURED MOLASSES (Light-Unsulphured Molasses), All Purpose Shortening (Interesterified Soybean Oil.), PACKER BROWN SUGAR, LIQUID EGGS (Whole Eggs, Whey, Skim Milk, Xanthan Gum and Citric Acid (Preserve Color)), SPICE CINNAMON GROUND, GROUND GINGER, BAKING SODA, SALT
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
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