Low Fat Chocolate Rasp Brownie

Nutrition Facts
Serving Size 1/45 .5pan
Calories 109
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 0.6g
1%
Tot. Carb. 27g
21%
  Sat. Fat 0.3g
2%
  Dietary Fiber 1.3g
3%
  Trans Fat 0g
 
  Sugars 15.9g
 
Cholesterol 0mg
0%
Protein 2.7g
 
Sodium 84.8mg
6%
 
 
Vitamin A - IU   2%
  • Vitamin C   0%
  • Calcium   1%
  • Iron   6%
    • Fat   1%
  • Saturated Fat   2%
    • INGREDIENTS:  SUGAR (SUGAR), PRESERVES RED RASPBERRY 6/#10CN, SO EGG BEATERS (egg whites (99%), less than 1% of vegetable gums (xanthan gum, guar gum), color (includes beta carotene), salt, salt, sodium hexametaphosphate, onion powder, natural flavor, spices), Champion Flour (High Protein Standard Patent Spring Wheat), Cocoa Powder, VANILLA EXTRACT (Water, Caramel Color, Artificial Flavor, Potassium Sorbate), POWDERED SUGAR, SALT, BAKING SODA, ALMOND EMULSION FLAVORING (Water, Propylene Glycol, Xanthan Gum, Essential Oils, Benzoate of Soda)
    ALLERGENS:  Eggs, Tree Nuts, Wheat
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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