French Bread

Nutrition Facts
Serving Size 1/4 LOAF
Calories 295
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 2.4g
4%
Tot. Carb. 58.7g
45%
  Sat. Fat 0.4g
2%
  Dietary Fiber 2.1g
6%
  Trans Fat 0g
 
  Sugars 1.6g
 
Cholesterol 0mg
0%
Protein 8.1g
 
Sodium 763.3mg
51%
 
 
Vitamin A - IU   0%
  • Vitamin C   6%
  • Calcium   4%
  • Iron   5%
    • Fat   4%
  • Saturated Fat   2%
    • INGREDIENTS:  Hard Roll Dough (HIGH GLUTEN FLOUR, WATER, HARD ROLL BREAD BASE (Salt, Vegetable Shortening (partially hydrogenated soybean oil with mono-diglycerides), Sugar, Dextrose, Sodium Stearoyl Lactylate, Dough Conditioners (monocalcium phosphate, diacetyl tartaric acid esters of mono and diglycerides, calcium sulfate, ammonium sulfate, ascorbic acid, fungal amylase and protease, azodicarbonamide, L-cysteine), YEAST ACTIVE FRESH 20/1LB REDSTAR)
    ALLERGENS:  Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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