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INGREDIENTS: Bun Dough (Champion Flour (High Protein Standard Patent Spring Wheat), BUN & DINNER ROLL BASE (INGREDIENTS: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL), SOY FLOUR, SALT, SOYBEAN OIL, WHEY, VITAL WHEAT GLUTEN, MONO & DIGLYCERIDES, DATEM, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE (PRESERVATIVES), SOY LECITHIN, DEXTROSE, CALCIUM SULFATE (YEAST NUTRIENT), WHEY STARCH, ASCORBIC ACID AND AZODICARBONAMIDE (DOUGH CONDITIONERS), WHOLE EGG, ARTIFICAIL FLAVOR, CORN STARCH, ENZYMES, L-CYSTEINE. ), WATER, YEAST ACTIVE FRESH 20/1LB REDSTAR), Cinnamon Sugar Topping (SUGAR (SUGAR), SPICE CINNAMON GROUND), CARAMEL GLAZE (Sugar, water, vegetable shortening (partially hydrogenated soybean oil), corn syrup, dextrose, carboxymethylcellulose, polysorbate 60, salt, sodium, benzoate and potassium sorbate as preservatives, caramel color, natural and artificial flavor, honey, acetic acid, FD and C yellow No. 5 and 6.), Bakers Margarine (Interesterified Soybean Oil, Water, Salt, Mono- and Diglycerides, Colored with Annatto/Turmeric, Calcium Disodium EDTA added as a preservative, artificial butter flavor, Vitamin A Palmitate added.)
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