Sub Bun Asiago Cheese Bakery

Nutrition Facts
Serving Size 1/2 12"LOAF
Calories 288
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 3.3g
5%
Tot. Carb. 54.2g
42%
  Sat. Fat 1.1g
5%
  Dietary Fiber 2g
5%
  Trans Fat 0g
 
  Sugars 1.5g
 
Cholesterol 3.4mg
1%
Protein 8.9g
 
Sodium 728.7mg
49%
 
 
Vitamin A - IU   2%
  • Vitamin C   5%
  • Calcium   6%
  • Iron   5%
  • Fat   5%
  • Saturated Fat   5%
  • INGREDIENTS:  HIGH GLUTEN FLOUR, WATER, HARD ROLL BREAD BASE (Salt, Vegetable Shortening (partially hydrogenated soybean oil with mono-diglycerides), Sugar, Dextrose, Sodium Stearoyl Lactylate, Dough Conditioners (monocalcium phosphate, diacetyl tartaric acid esters of mono and diglycerides, calcium sulfate, ammonium sulfate, ascorbic acid, fungal amylase and protease, azodicarbonamide, L-cysteine), DOT HERB ITALIAN FRESH FZ (Garlic, Basil, Oregano, Parsley, and Rosemary.), Shredded Asiago Cheese (Pasteurized milk, cheese culture, salt, enzymes, and cellulose (an anti-caking agent). ), YEAST ACTIVE FRESH 20/1LB REDSTAR
    ALLERGENS:  Milk, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly