Sub Bun Asiago Cheese Bakery

Nutrition Facts
Serving Size 1/2 12"LOAF
Calories 288
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 3.3g
5%
Tot. Carb. 54.2g
42%
  Sat. Fat 1.1g
5%
  Dietary Fiber 2g
5%
  Trans Fat 0g
 
  Sugars 1.5g
 
Cholesterol 3.4mg
1%
Protein 8.9g
 
Sodium 728.7mg
49%
 
 
Vitamin A - IU   2%
  • Vitamin C   5%
  • Calcium   6%
  • Iron   5%
    • Fat   5%
  • Saturated Fat   5%
    • INGREDIENTS:  HIGH GLUTEN FLOUR, WATER, HARD ROLL BREAD BASE (Salt, Vegetable Shortening (partially hydrogenated soybean oil with mono-diglycerides), Sugar, Dextrose, Sodium Stearoyl Lactylate, Dough Conditioners (monocalcium phosphate, diacetyl tartaric acid esters of mono and diglycerides, calcium sulfate, ammonium sulfate, ascorbic acid, fungal amylase and protease, azodicarbonamide, L-cysteine), DOT HERB ITALIAN FRESH FZ (Garlic, Basil, Oregano, Parsley, and Rosemary.), Shredded Asiago Cheese (Pasteurized milk, cheese culture, salt, enzymes, and cellulose (an anti-caking agent). ), YEAST ACTIVE FRESH 20/1LB REDSTAR
    ALLERGENS:  Milk, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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