Lemon Poppyseed Muffin

Nutrition Facts
Serving Size 1/12 Dozen
Calories 264
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 8.4g
13%
Tot. Carb. 44.6g
34%
  Sat. Fat 1.6g
8%
  Dietary Fiber 4.3g
11%
  Trans Fat 0g
 
  Sugars 25.5g
 
Cholesterol 14.7mg
5%
Protein 5g
 
Sodium 199mg
13%
 
 
Vitamin A - IU   0%
  • Vitamin C   3%
  • Calcium   11%
  • Iron   6%
    • Fat   13%
  • Saturated Fat   8%
    • INGREDIENTS:  Health Sense Muffin Batter (SUGAR (SUGAR), MILK BUTTERMILK 1% HG 9CT, Champion Flour (High Protein Standard Patent Spring Wheat), FLOUR HEALTHSENSE HIGH FIBER, CANOLA OIL (Partially hydrogenated soybean oil, polyglycerol esters of fatty acid, BHT to added to protect flavor.), LIQUID EGGS (Whole Eggs, Whey, Skim Milk, Xanthan Gum and Citric Acid (Preserve Color)), BAKING POWDER (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Food Starch, Monocalcium Phosphate, Calcium Sulfate), VANILLA EXTRACT (Water, Caramel Color, Artificial Flavor, Potassium Sorbate), Sea Salt), Lemon Fruit Bits Icing (SUGAR, WATER, CORN SYRUP, LEMON PEEL, LEMON PUREE, PECTIN, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, PHOSPHORIC ACID, GUAR GUM, POTASSIUM SORBATE (AS PRESERVATIVE), DEXTROSE, YELLOW 5, ASCORBIC ACID.), COARSE SUGAR, POPPY SEEDS
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly