Cornbread Muffin

Nutrition Facts
Serving Size 1/12 DOZEN
Calories 192
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 3.8g
6%
Tot. Carb. 36.2g
28%
  Sat. Fat 1.2g
6%
  Dietary Fiber 0.5g
1%
  Trans Fat 0g
 
  Sugars 18.2g
 
Cholesterol 56mg
19%
Protein 3.5g
 
Sodium 221.3mg
15%
 
 
Vitamin A - IU   2%
  • Vitamin C   0%
  • Calcium   1%
  • Iron   5%
    • Fat   6%
  • Saturated Fat   6%
    • INGREDIENTS:  Corn King Battter (DAWN MIX MUFFIN CORN KNG 6/5LB (SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORNMEAL, EGGS, YELLOW CORN FLOUR, SOYBEAN OIL, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF: EGG YOLKS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SOY LECITHIN, VITAL WHEAT GLUTEN, WHEY. Ingredients Allergens Contains), WATER)
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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