1883 Gourmet 4 Grilled Cheese

Nutrition Facts
Serving Size 1 Each
Calories 777
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 50.7g
78%
Tot. Carb. 39.5g
30%
  Sat. Fat 24.5g
123%
  Dietary Fiber 1.8g
5%
  Trans Fat 8.2g
 
  Sugars 0g
 
Cholesterol 101mg
34%
Protein 32.2g
 
Sodium 1367.7mg
91%
 
 
Vitamin A - IU   40%
  • Vitamin C   5%
  • Calcium   65%
  • Iron   15%
  • Fat   78%
  • Saturated Fat   123%
  • INGREDIENTS:  SOURDOUGH BREAD (Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vital Wheat Gluten, Salt, Emulsifier (Water, Monoglyceride, Propionic Acid, and Phosphoric Acid), Yeast, Malt, Calcium Propionate (Mold Enhibitor), Conditioner (Wheat Flour, Calcium Sulfate, Salt, Enzymes), Sodium Stearoyl Lactylate, Natural Enzymes), Cheddar Cheese Sliced (MILD CHEDDAR CHEESE (Cultured pasteurized milk, salt, enzymes, artificial color.)), Sliced Colby Jack (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes.), Butter Blend Whipped Margarine (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, BUTTER (CREAM, SALT), WHEY SOLIDS, SALT, VEGETABLE MONO & DIGLYCERIDES, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), SOY LECITHIN, BUTTERMILK SOLIDS, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED.), PEPPER JACK CHEESE (CULTURED MILK, WATER, SODIUM CITRATE, CREAM, SALT, JALAPENO PUREE, SORBIC ACID (PRESERVATIVE), SODIUM PYROPHOSPHATE, JALAPENO PEPPERS*, RED BELL PEPPERS*, SOY LECITHIN, ENZYMES, CALCIUM CHLORIDE. *DRIED CONTAINS: MILK, SOY.)
    ALLERGENS:  Milk, Wheat, Soy Beans
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