Turkey and Provolone

Nutrition Facts
Serving Size 1 each
Calories 511
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 18.6g
29%
Tot. Carb. 57g
44%
  Sat. Fat 5.5g
28%
  Dietary Fiber 4.5g
12%
  Trans Fat 0g
 
  Sugars 6g
 
Cholesterol 68.3mg
23%
Protein 34.3g
 
Sodium 1499.2mg
100%
 
 
Vitamin A - IU   42%
  • Vitamin C   6%
  • Calcium   20%
  • Iron   24%
    • Fat   29%
  • Saturated Fat   28%
    • INGREDIENTS:  White Sub Buns (Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Salt, Dextrose, Ascorbic Acid, Enzyme, Fava Bean Flour, Guar Gum, Calcium Diphosphate, Distilled Monoglycerides, Sugar, Soy Lecithin, Vital Wheat Gluten, Unenriched Semolina, Whey, Egg, Wheat Starch.), Sliced Turkey (Turkey Breast (Turkey Breast, Water, Salt, Paprika, Spices)), Sliced Tomato (FRESH TOMATOES), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes.), HEAVY DUTY MAYO DRESSING (Soybean Oil, Egg Yolks, Water, Distilled Vinegar, Corn Syrup, Salt, Spice, Lemon Juice Concentrate, Calcium Disodium, EDTA, Natural Flavor), Lettuce Leaf
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
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