Veggie Sandwich

Nutrition Facts
Serving Size 1 each
Calories 503
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 23.3g
36%
Tot. Carb. 60.7g
47%
  Sat. Fat 6.7g
33%
  Dietary Fiber 6.8g
18%
  Trans Fat 0g
 
  Sugars 7.3g
 
Cholesterol 24.1mg
8%
Protein 19g
 
Sodium 940.7mg
63%
 
 
Vitamin A - IU   43%
  • Vitamin C   8%
  • Calcium   21%
  • Iron   20%
    • Fat   36%
  • Saturated Fat   33%
    • INGREDIENTS:  White Sub Buns (Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Salt, Dextrose, Ascorbic Acid, Enzyme, Fava Bean Flour, Guar Gum, Calcium Diphosphate, Distilled Monoglycerides, Sugar, Soy Lecithin, Vital Wheat Gluten, Unenriched Semolina, Whey, Egg, Wheat Starch.), CSC EURO CUCUMBER SLICED SCORED OZ (English Cucumber), Sliced Tomato (FRESH TOMATOES), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes.), Avocado Pulp (Hass Avocado.), CSC ONION RED SLICED OZ (RED ONIONS), HEAVY DUTY MAYO DRESSING (Soybean Oil, Egg Yolks, Water, Distilled Vinegar, Corn Syrup, Salt, Spice, Lemon Juice Concentrate, Calcium Disodium, EDTA, Natural Flavor), Lettuce Leaf
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
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