Garlic Parm Veggie Pizza

Nutrition Facts
Serving Size 1 each
Calories 599
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 26.9g
41%
Tot. Carb. 71.7g
55%
  Sat. Fat 10.8g
54%
  Dietary Fiber 15.7g
41%
  Trans Fat 0g
 
  Sugars 2.9g
 
Cholesterol 46.6mg
16%
Protein 25.6g
 
Sodium 1311.5mg
87%
 
 
Vitamin A - IU   46%
  • Vitamin C   34%
  • Calcium   26%
  • Iron   6%
  • Fat   41%
  • Saturated Fat   54%
  • INGREDIENTS:  Pizza Dough UND Bakery 27OZ (WATER, FLOUR HEALTHSENSE HIGH FIBER, FLOUR PIZZA NEAPLT "00" (Wheat Flour), Olive Oil Blend, SALT (Salt, dextrose, potassium iodide 0.006%, sodium bicarbonate, yellow prussiate of soda.), SUGAR (SUGAR), Instant Yeast), CHEESE MOZZARELLA PROV BLEND GALBANI (Low Moisture Mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes).), Broccoli Buds (BROCCOLI), Artichoke Hearts (Artichoke hearts, water, salt, citric acid), SAUCE ROASTED GARLIC PARMESAN 2/1GAL (Soybean Oil, Water, Buttermilk, Distilled Vinegar, Corn Syrup, Salt, Egg Yolk, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Garlic Juice, Less Than 2% Of : Roasted Garlic, Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Natural Flavor , Maltodextrin, Garlic*, Red Pepper*, Roasted Garlic*, Spice, Potassium Sorbate And Sodium Benzoate Added As Preservatives, Lemon Juice Concentrate, Onion*, Xanthan Gum, Propylene Glycol Alginate, Calcium Disodium Edta Added To Protect Flavor. *dehydrated), CHEESE MOZZARELLA PROV BLEND GALBANI (Low Moisture Mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes).), FLOUR SEMOLINA DURAKOTA 50 LB, CSC ONION RED SLICED OZ (RED ONIONS), CSC PEPPER MINI SWEET SLICED (OZ) (SWEET CHERRY PEPPERS (Fresh Peppers, Water, Vinegar, Salt, Calcium Chloride, Sodium Benzoate))
    ALLERGENS:  Milk, Wheat
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