Scalloped Corn

Nutrition Facts
Serving Size 4 OZ
Calories 115
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 6.1g
9%
Tot. Carb. 8.5g
7%
  Sat. Fat 2.4g
12%
  Dietary Fiber 0.7g
2%
  Trans Fat 0g
 
  Sugars 2.1g
 
Cholesterol 48.8mg
16%
Protein 3.3g
 
Sodium 355.4mg
24%
 
 
Vitamin A - IU   3%
  • Vitamin C   2%
  • Calcium   2%
  • Iron   4%
    • Fat   9%
  • Saturated Fat   12%
    • INGREDIENTS:  CREAM STYLE CORN (Corn, Water, Sugar, Modified Food Starch, Salt), 2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), PASTEURIZED FRESH EGGS (Whole Shell Egg.), SALTINE CRACKERS (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SOYBEAN OIL WITH TBHQ FOR FRESHNESS, SALT, CONTAINS TWO PERCENT OR LESS OF CORN SYRUP, BAKING SODA, YEAST, SOY LECITHIN.), Margarine (Vegetable Oil Blend (Palm oil, and Soybean Oil), Water, Salt, Contains less than 2% of Nonfat Dry Milk, Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (A Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added. ), KOSHER SALT (Salt, Yellow Prussiate of Soda.), BLACK PEPPER
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
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