French Onion Soup

Nutrition Facts
Serving Size 6 oz
Calories 74
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 5g
8%
Tot. Carb. 2.7g
2%
  Sat. Fat 3.2g
16%
  Dietary Fiber 0.1g
0%
  Trans Fat 0.2g
 
  Sugars 1.7g
 
Cholesterol 13.3mg
4%
Protein 1.7g
 
Sodium 1023.8mg
68%
 
 
Vitamin A - IU   6%
  • Vitamin C   1%
  • Calcium   1%
  • Iron   0%
    • Fat   8%
  • Saturated Fat   16%
    • INGREDIENTS:  French Onion Soup (WATER, BURGUNDY COOKING WINE (Burgundy Wine, Salt, Potassium Meta Bisulfite), All Natural Beef Base (Roasted Beef And Beef Broth, Salt, Yeast Extract, Sugar, Corn Starch, Beef Fat, Onion Powder, Potato Starch, Garlic Powder, Natural Flavorings.), SOLID BUTTER (Pasteurized Cream, natural flavoring (lactic acid). ), Sliced Onion (VP Onion Sliced (YELLOW ONIONS)), DOT HERB ITALIAN FRESH FZ (Garlic, Basil, Oregano, Parsley, and Rosemary.), KITCHEN BOUQUET SPICE (Caramel, Vegetable Base (water, carrots, onion, celery, parsnips, turnips, salt, parsley, spices), Less Than 1% Sodium Benzoate), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), BLACK PEPPER, THYME LEAVES, WHOLE BAY LEAVES)
    ALLERGENS:  Milk
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