Turkey Noodle Soup

Nutrition Facts
Serving Size 6 oz
Calories 124
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 2.6g
4%
Tot. Carb. 18.8g
14%
  Sat. Fat 0.6g
3%
  Dietary Fiber 1.2g
3%
  Trans Fat 0g
 
  Sugars 2.5g
 
Cholesterol 9.5mg
3%
Protein 6.9g
 
Sodium 686.5mg
46%
 
 
Vitamin A - IU   29%
  • Vitamin C   1%
  • Calcium   1%
  • Iron   5%
    • Fat   4%
  • Saturated Fat   3%
    • INGREDIENTS:  Turkey Noodle Soup (WATER, Diced Turkey (Turkey, Turkey broth, contains less than 2% of modified food starch, dextrose, salt, potassium lactate, sodium lactate, corn syrup solids, brown sugar, sodium phosphate, sodium diacetate, hydrolyzed soy protein, spices, flavoring.), Kluski Noodle (Semolina, enriched with iron (ferrous sulfate) and B vitamins (niacin, thiamin mononitrate, riboflavin, folic acid).), Diced Onion (YELLOW ONIONS), CSC Celery Diced (CELERY), CSC Carrot Diced (JUMBO CARROTS), TURKEY BASE (Oven Roasted Turkey, Salt, Hydrolyzed Wheat Gluten, Sugar, Dehydrated Turkey Broth, Turkey Fat, Natural Flavoring, Autolyzed Yeast Extract, Maltodextrin, Torula Yeast, Caramel Color, Xanthan Gum, Disodium Inosinate, Disodium Guanylate. Contains: Wheat. Except for the minimal amount naturally occurring in the Hydrolyzed Wheat Gluten and Autolyzed Yeast Extract.), PARSLEY FLAKES)
    ALLERGENS:  Wheat, Soy Beans
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