Yukon Gold Potato Soup

Nutrition Facts
Serving Size 6 OZ
Calories 71
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 0.8g
1%
Tot. Carb. 14.6g
11%
  Sat. Fat 0.1g
1%
  Dietary Fiber 2.1g
5%
  Trans Fat 0g
 
  Sugars 1.5g
 
Cholesterol 0mg
0%
Protein 1.7g
 
Sodium 39.4mg
3%
 
 
Vitamin A - IU   48%
  • Vitamin C   18%
  • Calcium   2%
  • Iron   4%
    • Fat   1%
  • Saturated Fat   1%
    • INGREDIENTS:  Yukon Gold Potato Soup (WATER, YUKON GOLD POTATOES, CSC Celery Diced (CELERY), CSC Carrot Diced (JUMBO CARROTS), Diced Onion (YELLOW ONIONS), Roasted Vegetable Base (A Blend of Vegetables [Purees (Carrot, Celery, Onion, Sauteed Onion, Red Bell Pepper), Dehydrated (Tomato, Carrots, Green Bell Pepper, Onion), Juices (Onion, Garlic, Shallot, Carrot)], Sugar, Salt, Yeast Extract, Hydrolyzed Corn Protein, Contains 2% Or Less Of The Following: Maltodextrin, Canola Oil, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Modified Food Starch, Spice, Hydrolyzed Soy Protein, Burgundy Wine Solids. Contains: Soy.), ROASTED RED PEPPER (Bell peppers, water, salt and citric acid), Olive Oil (Olive Pomace Oil), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), Fresh Parsley)
    ALLERGENS:  Soy Beans
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