Electric Shrimp Pasta

Nutrition Facts
Serving Size 8 oz
Calories 383
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 16.5g
25%
Tot. Carb. 41.2g
32%
  Sat. Fat 7.9g
39%
  Dietary Fiber 3.1g
8%
  Trans Fat 0.1g
 
  Sugars 12.1g
 
Cholesterol 56.9mg
19%
Protein 19.3g
 
Sodium 825.5mg
55%
 
 
Vitamin A - IU   26%
  • Vitamin C   19%
  • Calcium   32%
  • Iron   10%
  • Fat   25%
  • Saturated Fat   39%
  • INGREDIENTS:  Electric Shrimp Pasta (Alfredo Sauce (2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), SWISS CHEESE (MILK AND PART-SKIM MILK, CREAM, WATER, SODIUM CITRATE, SALT, CHEESE CULTURE, CITRIC ACID, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN. ), SHREDDED PARM CHEESE (Parmesan Cheese: (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Natamycin (A Natural mold Inhibitor)), Margarine (Vegetable Oil Blend (Palm oil, and Soybean Oil), Water, Salt, Contains less than 2% of Nonfat Dry Milk, Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (A Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added. ), ALL PURPOSE FLOUR, 2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), Garlic Roasted Vegetable Base (Roasted Garlic Puree, Salt, Dried Roasted Garlic, Canola Oil, Sugar.), CORNSTARCH (Corn Starch.), BLACK PEPPER, KOSHER SALT (Salt, Yellow Prussiate of Soda.), GROUND NUTMEG, GROUND WHITE PEPPER), Sweet Chili Sauce (Sugar, Water, Red Chili Pepper, Garlic, Salt, Modified Corn Starch & Acetic Acid.), SHRIMP P&D TAIL OFF 31-40 PER LB, Diced Green Pepper (GREEN PEPPER), Diced Red Pepper (FRESH RED PEPPER)), Rotini Pasta (WATER, LABELLA PASTA ROTINI/SPIRAL, Olive Oil (Olive Pomace Oil))
    ALLERGENS:  Milk, Fish, Crustaceans Shellfish, Wheat, Soy Beans
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