Garlic & Thyme Pork Loin

Nutrition Facts
Serving Size 4 oz
Calories 292
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 21g
32%
Tot. Carb. 2.9g
2%
  Sat. Fat 6.1g
30%
  Dietary Fiber 0.1g
0%
  Trans Fat 0g
 
  Sugars 2.4g
 
Cholesterol 65.5mg
22%
Protein 21.8g
 
Sodium 64.9mg
4%
 
 
Vitamin A - IU   0%
  • Vitamin C   1%
  • Calcium   1%
  • Iron   5%
    • Fat   32%
  • Saturated Fat   30%
    • INGREDIENTS:  Pork Loin (BONELESS PORK LOIN PACKER (PORK), BLACK PEPPER), Olive Oil (Olive Pomace Oil), CIDER VINEGAR (Apple Cider Vinegar (diluted with water to 5% acidity). ), HONEY (Honey), GREY POUPON MUSTARD (Water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Pectin, Spices), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), THYME LEAVES, BALSAMIC VINEGAR (Balsamic vinegar, sulfur dioxide.)
    ALLERGENS:  
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly