Everything Bagel

Nutrition Facts
Serving Size 1 EACH
Calories 290
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 1g
2%
Tot. Carb. 58g
45%
  Sat. Fat 0g
0%
  Dietary Fiber 3g
8%
  Trans Fat - - - g
 
  Sugars 12g
 
Cholesterol 0mg
0%
Protein 11g
 
Sodium 700mg
47%
 
 
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   0%
  • Iron  
  • Fat   2%
  • Saturated Fat   0%
  • INGREDIENTS:  Everything Bagel (Plain Bagel: Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, salt, yeast, calcium propionate (preservative), dough conditioner [flour, monocalcium phosphate, corn starch, salt, mono and diglycerides (from vegetable sources), ascorbic acid, potassium and calcium iodate, enzyme, azodicarbonamide], dextrin. Cinnamon Raisin Swirl Bagel: enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, raisins, high fructose corn syrup, salt, yeast, cinnamon, calcium propionate (preservative), dough conditioner [flour, monocalcium phosphate, corn starch, salt, mono and diglycerides (from vegetable sources), ascorbic acid, potassium & calcium iodate, enzyme, azodicarbonamide], caramel color, dextrin (contains sulfur dioxide). Poppy Seed Topped Bagel: Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, poppy seeds, salt, yeast, corn syrup solids, calcium propionate (preservative), dough conditioner [flour, monocalcium phosphate, corn starch, salt, mono and diglycerides (from vegetable sources), ascorbic acid, potassium & calcium iodate, enzyme, azodicarbonamide], modified corn starch, dextrin, algin, soy lecithin, mono and diglycerides (from vegetable sources), polysorbate 60.)
    ALLERGENS:  Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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