Sausage Egg & Cheese Bagel

Nutrition Facts
Serving Size 1 each
Calories 480
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 28.1g
43%
Tot. Carb. 34.8g
27%
  Sat. Fat 9.2g
46%
  Dietary Fiber 1g
3%
  Trans Fat 0.1g
 
  Sugars 3.8g
 
Cholesterol 151.4mg
50%
Protein 18.9g
 
Sodium 770.1mg
51%
 
 
Vitamin A - IU   8%
  • Vitamin C   3%
  • Calcium   12%
  • Iron   12%
  • Fat   43%
  • Saturated Fat   46%
  • INGREDIENTS:  BAGEL PLAIN SLICED 2.3OZ (ENRICHED WHEAT FLOUR (FLOUR, ENZYME, ASCORBIC ACID [DOUGH CONDITIONER], NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF: YEAST, SALT, VITAL WHEAT GLUTEN, SOYBEAN OIL, DISTILLED MONOGLYCERIDES, DOUGH CONDITIONERS (CALCIUM SULFATE, L-CYSTEINE), XANTHAN GUM, YELLOW CORN MEAL.), Pork Sausage Patty (TBHQ, BHT with Citric Acid Added to Help Protect FlavorIngredients: Pork, Water, Contains 2% or less of Salt, Spices, Dextrose, Sugar, Yeast Extract, Lime Flavor (Corn Syrup Solids, Lime Juice Solids, Natural Flavor), Flavoring, BHT, TBHQ, Citric Acid, Lactic Acid.), EGG PATTY GRLD 1.25Z (Whole Eggs, Water, Dry Whole Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid.), AMERICAN CHEESE (CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ARTIFICIAL COLOR, ACETIC ACID, ENZYMES, SOY LECITHIN.)
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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