INGREDIENTS: White Cake Batter (WHITE CAKE MIX (INGREDIENTS: SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DRY EGG WHITES, SOYBEAN OIL, LEAVENING ( BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOPHATE, MONOCALCIUM PHOSPHATE), DRY EGG YOLK, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, FOOD STARCH-MODIFIED, DEXTROSE, MONO & DIGLYCERIDES, SALT, NONFAT DRY MILK, SORBITAN MONOSTEARATE, ARTIFICIAL FLAVOR, SOY LECITHIN, CELLULOSE GUM, POLYSORBATE 60, XANTHAN GUM. ), WATER, CANOLA OIL (Partially hydrogenated soybean oil, polyglycerol esters of fatty acid, BHT to added to protect flavor.)), Chocolate Icing (POWDERED SUGAR, PALM OIL, WATER, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, ANHYDROUS MILKFAT, MONO- AND DIGLYCERIDES, MODIFIED CELLULOSE, SALT, POTASSIUM SORBATE AND SORBIC ACID (PRESERVATIVES), POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, CORN SYRUP, PROPYLENE GLYCOL, CITRIC ACID, CHOCOLATE LIQUOR, DEXTROSE, CORNSTARCH.)
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