Coleslaw w/Carrot & Onion

Nutrition Facts
Serving Size 3 oz
Calories 59
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 1.9g
3%
Tot. Carb. 10.3g
8%
  Sat. Fat 0.3g
2%
  Dietary Fiber 1.7g
5%
  Trans Fat 0g
 
  Sugars 7.3g
 
Cholesterol 1.8mg
1%
Protein 1.2g
 
Sodium 132.6mg
9%
 
 
Vitamin A - IU   23%
  • Vitamin C   27%
  • Calcium   3%
  • Iron   2%
    • Fat   3%
  • Saturated Fat   2%
    • INGREDIENTS:  SHREDDED CABBAGE (Green Cabbage, Carrots,Red cabbage), HEAVY DUTY MAYO DRESSING (Soybean Oil, Water, Corn Syrup, Egg Yolks, Distilled Vinegar, Contains less than 2% of Salt, Mustard Seed, Calcium Disodium EDTA added To Protect Flavor. Contains: Egg. Soybean Oil, Corn Syrup, Water, Whole Egg, Egg Yolks, Distilled Vinegar, Contains less than 2% of Mustard Seed, Salt, Lemon Juice Concentrate. ), 2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), BUTTERMILK (Cultured Fat Free Milk, Salt, Vitamin A Palmitate, Vitamin D3), SUGAR (SUGAR), Shredded Carrot (JUMBO CARROTS), LEMON JUICE (Water, Lemon Juice Concentrate, Less Than 1% Sodium Benzoate and Sodium Bisulfite), Diced Onion (VP Onion Diced (YELLOW ONIONS)), WHITE VINEGAR (Select Grain Alcohol, Diluted with Water to a Uniform Pickling and Table Strength of 5% Acidity), KOSHER SALT (Salt, Yellow Prussiate of Soda.), BLACK PEPPER
    ALLERGENS:  Milk, Eggs, Soy Beans
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