Beef Stew 

Nutrition Facts
Serving Size 6 OZ
Calories 203
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 10.9g
17%
Tot. Carb. 13.7g
11%
  Sat. Fat 4.6g
23%
  Dietary Fiber 1.5g
4%
  Trans Fat 0g
 
  Sugars 2.6g
 
Cholesterol 38.7mg
13%
Protein 10.4g
 
Sodium 560.4mg
37%
 
 
Vitamin A - IU   22%
  • Vitamin C   6%
  • Calcium   1%
  • Iron   7%
  • Fat   17%
  • Saturated Fat   23%
  • INGREDIENTS:  WATER, STEW VEGETABLES (Potatoes, carrots, onions, celery.), Beef Stew Meat (Beef Stew Meat, KITCHEN BOUQUET SPICE (Caramel, Vegetable Base (water, carrots, onion, celery, parsnips, turnips, salt, parsley, spices), Less Than 1% Sodium Benzoate)), DICED TOMATOES (Tomatoes, Tomato Juice, Less Than 2% Of: Salt, Calcium Chloride, Citric Acid.), POTATO DICED 5/8" FRESH 15110 (Potatoes, dextrose, disodium dihydrogen pyrophosphate (added to maintain color), potassium sorbate (added to maintain freshness).), Diced Onion (VP Onion Diced (YELLOW ONIONS)), ALL PURPOSE FLOUR, Margarine (Vegetable Oil Blend (Palm oil, and Soybean Oil), Water, Salt, Contains less than 2% of Nonfat Dry Milk, Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (A Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added. ), All Natural Beef Base (Roasted Beef And Beef Broth, Salt, Yeast Extract, Sugar, Corn Starch, Beef Fat, Onion Powder, Potato Starch, Garlic Powder, Natural Flavorings.), SP SEASONING STEAK MONTREAL (Salt, dehydrated garlic, black pepper, dehydrated onion, spices, and red pepper.), KITCHEN BOUQUET SPICE (Caramel, Vegetable Base (water, carrots, onion, celery, parsnips, turnips, salt, parsley, spices), Less Than 1% Sodium Benzoate)
    ALLERGENS:  Milk, Wheat, Soy Beans
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly