Italian Cheesy Bread

Nutrition Facts
Serving Size 1 each
Calories 141
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 3.9g
6%
Tot. Carb. 22.3g
17%
  Sat. Fat 1.9g
9%
  Dietary Fiber 5.2g
14%
  Trans Fat 0g
 
  Sugars 0.8g
 
Cholesterol 8.3mg
3%
Protein 6.5g
 
Sodium 301.4mg
20%
 
 
Vitamin A - IU   3%
  • Vitamin C   0%
  • Calcium   5%
  • Iron   1%
  • Fat   6%
  • Saturated Fat   9%
  • INGREDIENTS:  Pizza Dough UND Bakery (WATER, FLOUR HEALTHSENSE HIGH FIBER, FLOUR PIZZA NEAPLT "00" (Wheat Flour), Olive Oil Blend, SALT (Salt, dextrose, potassium iodide 0.006%, sodium bicarbonate, yellow prussiate of soda.), SUGAR (SUGAR), Instant Yeast), CHEESE MOZZARELLA WHOLE MILK GALBANI (Whole Milk Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Canola Oil And Cellulose Powder Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor).), Fat Free Italian Dressing (Water, vinegars (red wine, cider, balsamic), corn syrup, sugar, salt, garlic and onion juice, modified corn starch, dehydrated vegetables (garlic, red and green bell peppers, carrots, parsley), garlic and onion powders, Romano and parmesan cheese (part skim cow's milk, cow's milk, cheese culture, salt, enzymes) xanthan gum, citric acid, natural flavors, sodium benzoate and calcium disodium EDTA used to protect quality, spices, extractive of paprika, soybean lecithin.)
    ALLERGENS:  Milk, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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