Asian Chicken

Nutrition Facts
Serving Size 2 oz
Calories 148
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 8.8g
14%
Tot. Carb. 1.4g
1%
  Sat. Fat 1.8g
9%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 1.1g
 
Cholesterol 80.8mg
27%
Protein 15g
 
Sodium 272.6mg
18%
 
 
Vitamin A - IU   0%
  • Vitamin C   1%
  • Calcium   1%
  • Iron   3%
    • Fat   14%
  • Saturated Fat   9%
    • INGREDIENTS:  Chicken Thigh Meat (Chicken and water), Asian Marinade (Lite Soy Sauce (Water, Hydrolyzed Soy Protein, Corn Syrup, Salt, Caramel Color, Lactic Acid, Potassium Sorbate (Preservative).), CANOLA OIL (canola oil), SESAME OIL (Sesame oil), Rice Vinegar (Rice Vinegar, Water, High Fructose Corn Syrup, Salt, Brown Sugar), WATER, Ginger Paste (Ginger), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), Orange Juice (Concentrated Orange Juice.), HONEY (Honey), ONION POWDER)
    ALLERGENS:  Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly