Potato Bar Condiments

Nutrition Facts
Serving Size 4 OZ
Calories 411
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 37.6g
58%
Tot. Carb. 2.3g
2%
  Sat. Fat 16.6g
83%
  Dietary Fiber 0.3g
1%
  Trans Fat 2.9g
 
  Sugars 1.4g
 
Cholesterol 60.5mg
20%
Protein 11.5g
 
Sodium 583.9mg
39%
 
 
Vitamin A - IU   49%
  • Vitamin C   2%
  • Calcium   24%
  • Iron   3%
  • Fat   58%
  • Saturated Fat   83%
  • INGREDIENTS:  SOUR CREAM (Milk, Cream, Stabilizer (modified food starch, gelatin, sodium phosphate, propylene glycol monoester, locust bean gum, carrageenan, sodium citrate, potassium sorbate, xanthan gum), Nonfat Dry Milk, Lactic Acid, Water, Citric Acid, Natural Flavor, Acetic Acid, Skim Milk with Standard Dairy Cultures, Potassium Sorbate, Natural Cultures, Vitamin A Palmitate), SHREDDED CHEDDAR CHEESE (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin (a natural mold inhibitor). ), Butter Blend Whipped Margarine (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, BUTTER (CREAM, SALT), WHEY SOLIDS, SALT, VEGETABLE MONO & DIGLYCERIDES, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), SOY LECITHIN, BUTTERMILK SOLIDS, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED.), BACON BITS (Cured with water, salt, sodium nitrite. Contains one or more of the following: sugar, brown sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium ascorbate, apple flavor (may contain water, sugar, dexrose, natural flavoring), flavoring), RIPE SLICED OLIVES (Ripe Olives, Water, Salt, Ferrous Gluconate), CSC ONION GREEN SLICED OZ (FRESH GREEN ONIONS)
    ALLERGENS:  Milk, Wheat, Soy Beans
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly