Bacon, Egg & Cheese Biscuit

Nutrition Facts
Serving Size 1 each
Calories 416
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 25.4g
39%
Tot. Carb. 30.8g
24%
  Sat. Fat 11.1g
55%
  Dietary Fiber 1g
3%
  Trans Fat 0.1g
 
  Sugars 3.8g
 
Cholesterol 130.2mg
43%
Protein 13.5g
 
Sodium 898mg
60%
 
 
Vitamin A - IU   8%
  • Vitamin C   0%
  • Calcium   15%
  • Iron   11%
  • Fat   39%
  • Saturated Fat   55%
  • INGREDIENTS:  Buttermilk Biscuit (Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Buttermilk Powder, Contains less than 2% of: High Fructose Corn Syrup, Sugar, Leavening (Food Starch-Modified, Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Milk Solids (Nonfat Dry Milk, Lactose), Salt, Natural Mixed Tocopherols (Protects Freshness), Dextrose, Glucose Syrup, Vegetable Fiber, Natural & Artificial Flavor (Milk), Egg, Wheat Starch, Soy Lecithin. ), Fried Egg (Egg white, Egg Yolk, Soybean Oil, Water, Contains 2% or less of the following: Modified Corn Starch, Black Pepper, Salt, Natural Butter Flavor, Cellulose Gum, Xanthan gum, Citric Acid, EDTA.), AMERICAN CHEESE (CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ARTIFICIAL COLOR, ACETIC ACID, ENZYMES, SOY LECITHIN.), Bacon Round (Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate.)
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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