Vegetables and Pasta

Nutrition Facts
Serving Size 8 oz
Calories 284
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 8.4g
13%
Tot. Carb. 48.4g
37%
  Sat. Fat 0.7g
3%
  Dietary Fiber 8.1g
21%
  Trans Fat 0g
 
  Sugars 10.4g
 
Cholesterol 0mg
0%
Protein 8.3g
 
Sodium 63.2mg
4%
 
 
Vitamin A - IU   386%
  • Vitamin C   41%
  • Calcium   5%
  • Iron   13%
  • Fat   13%
  • Saturated Fat   3%
  • INGREDIENTS:  CSC Carrot Sliced (JUMBO CARROTS), Diced Tomatoes (TOMATO ROMA FRESH 25 LB), FRESH ZUCCHINI, FRESH YELLOW SQUASH, Sliced Onion (VP Onion Sliced (YELLOW ONIONS)), LABELLA PASTA ROTINI/SPIRAL, CANOLA OIL (canola oil), DOT HERB ITALIAN FRESH FZ (Garlic, Basil, Oregano, Parsley, and Rosemary.)
    ALLERGENS:  
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly