Bacon Egg & Cheese Bagel

Nutrition Facts
Serving Size 1 each
Calories 336
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 13.4g
21%
Tot. Carb. 34.8g
27%
  Sat. Fat 4.1g
20%
  Dietary Fiber 1g
3%
  Trans Fat 0.1g
 
  Sugars 3.8g
 
Cholesterol 130.2mg
43%
Protein 15.5g
 
Sodium 698mg
47%
 
 
Vitamin A - IU   8%
  • Vitamin C   3%
  • Calcium   12%
  • Iron   13%
  • Fat   21%
  • Saturated Fat   20%
  • INGREDIENTS:  BAGEL PLAIN SLICED 2.3OZ (ENRICHED WHEAT FLOUR (FLOUR, ENZYME, ASCORBIC ACID [DOUGH CONDITIONER], NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF: YEAST, SALT, VITAL WHEAT GLUTEN, SOYBEAN OIL, DISTILLED MONOGLYCERIDES, DOUGH CONDITIONERS (CALCIUM SULFATE, L-CYSTEINE), XANTHAN GUM, YELLOW CORN MEAL.), EGG PATTY GRLD 1.25Z (Whole Eggs, Water, Dry Whole Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid.), AMERICAN CHEESE (CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ARTIFICIAL COLOR, ACETIC ACID, ENZYMES, SOY LECITHIN.), Bacon Round (Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate.)
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly