Maple Donut

Nutrition Facts
Serving Size 1/12 DOZEN
Calories 210
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 10.3g
16%
Tot. Carb. 27.4g
21%
  Sat. Fat 4.4g
22%
  Dietary Fiber 0.7g
2%
  Trans Fat 0g
 
  Sugars 11.3g
 
Cholesterol 0.1mg
0%
Protein 3g
 
Sodium 205.1mg
14%
 
 
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   1%
  • Iron   3%
  • Fat   16%
  • Saturated Fat   22%
  • INGREDIENTS:  Raised Donut (INGREDIENTS: ENRICHED WHEAT FLOUR BLEACHED (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND/OR COTTONSEED AND/OR CANOLA OIL), WATER, SOYBEAN OIL, DEXTROSE, YEAST, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), MONO & DIGLYCERIDES, SOY FLOUR, DRY WHEY, SODIUM STEAROYL LACTYLATE, WHOLE EGGS, NONFAT DRY MILK, CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, CORN OIL, ALPHA TOCOPHEROLS AS PRESERVATIVE, BETA CAROTENE AS COLOR, AZODICARBONAMIDE (DOUGH CONDITIONER) ASCORBIC ACID (AS DOUGH CONDITIONER). CONTAINS MAJOR FOOD ALLERGENS (WHEAT, SOY, MILK, EGGS).), MAPLE ICING
    ALLERGENS:  Milk, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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