Asian Tofu

Nutrition Facts
Serving Size 2 oz
Calories 87
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 6.6g
10%
Tot. Carb. 2.6g
2%
  Sat. Fat 0.9g
5%
  Dietary Fiber 0.6g
1%
  Trans Fat 0g
 
  Sugars 1.6g
 
Cholesterol 0mg
0%
Protein 5.2g
 
Sodium 254.2mg
17%
 
 
Vitamin A - IU   0%
  • Vitamin C   1%
  • Calcium   9%
  • Iron   5%
    • Fat   10%
  • Saturated Fat   5%
    • INGREDIENTS:  TOFU (Water, Soybeans, Calcium Sulfate), Asian Marinade (Lite Soy Sauce (Water, Hydrolyzed Soy Protein, Corn Syrup, Salt, Caramel Color, Lactic Acid, Potassium Sorbate (Preservative).), CANOLA OIL (canola oil), SESAME OIL (Sesame oil), Rice Vinegar (Rice Vinegar, Water, High Fructose Corn Syrup, Salt, Brown Sugar), WATER, Ginger Paste (Ginger), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), Orange Juice (Concentrated Orange Juice.), HONEY (Honey), ONION POWDER)
    ALLERGENS:  Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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