Oven Fried Bacon

Nutrition Facts
Serving Size 2 Slices
Calories 204
    Calories from Fat 158

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 17.5g
27%
Tot. Carb. 0g
0%
  Sat. Fat 5.8g
29%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 0g
 
Cholesterol 43.7mg
15%
Protein 11.7g
 
Sodium 845.6mg
35%
 
 
A-IU   0%
  • Vit C   0%
  • Calc   0%
  • Iron   0%
  • Fat-T   27%
  • Fat-S   29%
  • INGREDIENTS:  BACON (Bacon. Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate (Vitamin C), Sodium Nitrate)
    ALLERGENS:  
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