Philly Beef Steak Sub

Nutrition Facts
Serving Size 2 oz
Calories 54
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 1.4g
2%
Tot. Carb. 2.7g
2%
  Sat. Fat 0.3g
2%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 1.4g
 
Cholesterol 16.9mg
6%
Protein 6.8g
 
Sodium 310.5mg
21%
 
 
Vitamin A - IU   2%
  • Vitamin C   7%
  • Calcium   1%
  • Iron   1%
  • Fat   2%
  • Saturated Fat   2%
  • INGREDIENTS:  Philly Beef with Peppers and Onions (Seasoned Beef [Beef, Water, Hydrolyzed Soy Protein, Sodium Phosphate, Salt, Dextrose, Autolyzed Yeast], Onions, Green Peppers, Water, Seasoning [Salt, Brown Sugar, Corn Syrup Solids, Dextrose, Modified Corn Starch, Garlic Powder, Caramel Color, Tomato Powder, Lemon Powder (Lemon Juice, Maltodextrin), Hydrolyzed Soy Protein, Onion Powder, Citric Acid, Spices, Tricalcium Phosphate, Grill Flavor (in Vegetable Oil)]. )
    ALLERGENS:  Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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