Hard Boiled Egg

Nutrition Facts
Serving Size 1 Egg
Calories 71
    Calories from Fat 44

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 4.8g
7%
Tot. Carb. 0.5g
0%
  Sat. Fat 1.5g
7%
  Dietary Fiber 0g
0%
  Trans Fat - - - g
 
  Sugars 0.5g
 
Cholesterol 169.7mg
 
Protein 5.7g
 
Sodium 56.4mg
2%
 
 
A-IU   5%
  • Vit C   0%
  • Calc   2%
  • Iron   3%
  • Fat-T   7%
  • Fat-S   7%
  • INGREDIENTS:  HARD COOKED EGG
    ALLERGENS:  Eggs
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly