Cheese Ravioli & Marinara

Nutrition Facts
Serving Size 4 each
Calories 348
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 10g
15%
Tot. Carb. 48.1g
37%
  Sat. Fat 3.5g
18%
  Dietary Fiber 3.5g
9%
  Trans Fat 0g
 
  Sugars 9.2g
 
Cholesterol 55.6mg
19%
Protein 14.6g
 
Sodium 599.1mg
40%
 
 
Vitamin A - IU   2%
  • Vitamin C   14%
  • Calcium   21%
  • Iron   13%
  • Fat   15%
  • Saturated Fat   18%
  • INGREDIENTS:  RAVIOLI CHEESE SQUARE 3/3LB (Pasta Ingredients: Extra Fancy Durum Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs. Filling: Whole Milk Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar), Part Skim Ricotta Cheese (Whey, Milk, Vinegar, Carrageenan [Stabilizer]), Water, Modified Corn Starch, Salt, Romano Cheese (Pasteurized Sheep’s Milk, Cultures, Rennet, Salt), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Anti-Caking Agent]), Parsley Flakes, Black Pepper. Contains: Wheat, Milk, Eggs), SAUCE PASTA MARINARA PREMIUM (Vine-ripened fresh tomatoes, fresh sautéed and caramelized onions in a blend of extra virgin olive oil and sunflower oil, carrot puree, garlic puree, salt, sugar, basil, black pepper, red pepper, and naturally derived citric acid.), PARSLEY FLAKES
    ALLERGENS:  Milk, Eggs, Wheat
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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