Roasted Red Skin Potatoes

Nutrition Facts
Serving Size 4 oz
Calories 144
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 7.3g
11%
Tot. Carb. 18.4g
14%
  Sat. Fat 1g
5%
  Dietary Fiber 2g
5%
  Trans Fat 0g
 
  Sugars 1.5g
 
Cholesterol 0mg
0%
Protein 2.2g
 
Sodium 250mg
17%
 
 
Vitamin A - IU   0%
  • Vitamin C   11%
  • Calcium   1%
  • Iron   5%
    • Fat   11%
  • Saturated Fat   5%
    • INGREDIENTS:  REDSKIN POTATOES (Redskin Potatoes), Olive Oil (Olive Pomace Oil), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), MRS DASH ORIGINAL (Onion, spices (black pepper, parsley, celery seed, basil, bay, marjoram, oregano, savory, thyme, cayenne pepper, coriander, cumin, mustard, rosemary), garlic, carrot, orange peel, tomato, lemon juice powder, citric acid, oil of lemon), KOSHER SALT (Salt, Yellow Prussiate of Soda.)
    ALLERGENS:  
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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