Banh Mi

Nutrition Facts
Serving Size 1 each
Calories 347
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 14.8g
23%
Tot. Carb. 48.3g
37%
  Sat. Fat 2.2g
11%
  Dietary Fiber 2.4g
6%
  Trans Fat 0g
 
  Sugars 6.6g
 
Cholesterol 6.6mg
2%
Protein 6g
 
Sodium 1164.6mg
78%
 
 
Vitamin A - IU   81%
  • Vitamin C   12%
  • Calcium   4%
  • Iron   6%
  • Fat   23%
  • Saturated Fat   11%
  • INGREDIENTS:  6" WHITE FRENCH ROLL (Hard Roll Dough (HIGH GLUTEN FLOUR, WATER, HARD ROLL BREAD BASE (Salt, Vegetable Shortening (partially hydrogenated soybean oil with mono-diglycerides), Sugar, Dextrose, Sodium Stearoyl Lactylate, Dough Conditioners (monocalcium phosphate, diacetyl tartaric acid esters of mono and diglycerides, calcium sulfate, ammonium sulfate, ascorbic acid, fungal amylase and protease, azodicarbonamide, L-cysteine), YEAST ACTIVE FRESH 20/1LB REDSTAR)), Asian Pickled Vegetables (Carrots (JUMBO CARROTS), English Cucumber, WATER, Rice Vinegar (Rice Vinegar, Water, High Fructose Corn Syrup, Salt, Brown Sugar), CSC ONION RED SLICED OZ (RED ONIONS), RADISH, Jalapeno Pepper (FRESH JALAPENOS), SUGAR (SUGAR), KOSHER SALT (Salt, Yellow Prussiate of Soda.)), Korean Spicy Mayo (HEAVY DUTY MAYO DRESSING (Soybean Oil, Egg Yolks, Water, Distilled Vinegar, Corn Syrup, Salt, Spice, Lemon Juice Concentrate, Calcium Disodium, EDTA, Natural Flavor), Gochujang), Korean Marinated Cucmbers (Oi Muchim) (English Cucumber, SESAME OIL (Sesame oil), Rice Vinegar (Rice Vinegar, Water, High Fructose Corn Syrup, Salt, Brown Sugar), SESAME SEEDS, KOSHER SALT (Salt, Yellow Prussiate of Soda.), SO RED PEPPER POWDER KOREAN 6OZ, Fish Sauce (Anchovies, Salt, Sugar and Water. May contain naturally occurring salt crystals.), SUGAR (SUGAR), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.)), FRESH CILANTRO
    ALLERGENS:  Eggs, Wheat, Soy Beans
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